Making cheese on a small scale is a rewarding experience! At Føyn mini-ysteri we are inspired by the artisan cheeses from our travels,
however we do not seek to copy them in our SKURK cheeses. Making cheese at a smaller scale allows us to choose our own ingredients and decide what works best for us. We add our own touch, try to lett them pair with our SLURK beers and discovered that
making cheese is as much an art as science. We feel that great cheese is made firstly in the field, then the vat and finally in the maturing room.
For more information about our cheeses please
see the list below.